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Rest 360
Restaurant Management

Restaurant Management Made Easy
All the tools to run your restaurant

Manage employees, suppliers, inventory, cashflow and dish cost โ€” all in one place.

  • โœ“Supplier & inventory management
  • โœ“Staff & shift scheduling
  • โœ“Cashflow & dish costing

Everything You Need to Run Your Business

Professional modules that work together seamlessly

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Supplier Management

Central supplier catalog, price comparison, and one-click WhatsApp orders

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Employees & Shifts

Employee availability management, scheduling, and direct mobile schedule delivery

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Inventory Tracking

Low inventory alerts, minimum quantities, and direct supplier orders

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Cashflow

Track income and expenses, recurring expenses, and Excel export

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Dish Costing

Calculate dish costs, with acctual food costs and depreciation. No more guessing

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Management Dashboard

Full business snapshot: employees, inventory, cashflow โ€” all on one screen

Simple, Transparent Pricing

14-day free trial โ€” no credit card required

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Have a question? We're happy to help

Rest 360 โ€” Restaurant management system